our menu

À LA CARTE MENU

APPETIZERS

Fresh Oysters (Dozen)
$37

with Spicy Mango Relish (12 count)

Fresh Oysters (Half Dozen)
$19

with Spicy Mango Relish (6 count)

Tuna Tartare
$16

with Avocado Mousse & Sesame Seeds

Artisanal Beef Sliders
$18

in Brioche Bread with Goat Cheese, Onion & Bacon Jelly (3 count)

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MAIN COURSES

Ossobuco di Vitello
$50

in Mushrooms and Red Wine Sauce

Pork Ossobuco
$42

in Wine Sauce

Beef Short Ribs
$43

Red Wine Braised

Tomahawk Steak
$95

in Herb Butter and Parmesan Cheese with Potatoes Sautéed in Herbs and 1 additional completed

14oz Skirt Steak
$34

with Tomato Chimichurri marinated in Herbs

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desserts

Chocolate Divine
$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

Apple Caramel Crumble
$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Blueberry Shortcake
$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Carrot Cake
$35

Covered in butter cream icing and topped with walnuts

Hummingbird Cake
$45

Toasted coconut, pineapple and banana combine for a delicious cake flavour

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drinks

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

Mango Dusk
$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange
$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

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