our menu
Tuesday–Sunday, 12pm–8pm
appetizers
Tuesday–Sunday, 12pm–8pm
Fresh Oysters (Dozen)
with Spicy Mango Relish (12 count)
Fresh Oysters (Half Dozen)
with Spicy Mango Relish (6 count)
Tuna Tartare
with Avocado Mousse & Sesame Seeds
Artisanal Beef Sliders
in Brioche Bread with Goat Cheese, Onion & Bacon Jelly (3 count)
Mini Fish Empanadas
with Piquillo Peppers Aioli (3 count)
Local Conch Fritters
with Cilantro Aioli
Caribbean Crab Cakes
with Cilantro Aioli
Prawns Scampi
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
Strawberry Smash
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
J.Davis
Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters
Elder Fashion Royale
Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters
Piña Colada
Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream
Amaretto Sour
Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Dark and Spicy
Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer
Manhattan
Woodford reserve rye whiskey, martini rubino, grand marnier cuvee alexander
Martini de Provance
juni 93, la copa extra seco vermouth infused with herbs de provance