CHEF’S

ONLY THE FINEST FOOD & GREAT SERVICE

Chef Emilio Santiago brings over 20 years of culinary expertise to OKEAH, having honed his craft in Puerto Rico and the U.S.

He began his journey in the 90s at Rosas Sea Food and Pasión Por el Fogón in Fajardo, his hometown, and further developed his skills at other renowned restaurants across Puerto Rico.

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/by EMILIO SANTIAGO

chef emilio

then spent a decade perfecting his craft in the U.S., with his final role at the prestigious Four Seasons Hotel in Orlando, Florida.

The Four Seasons is renowned for its unwavering commitment to excellence, maintaining the highest standards of quality, innovation, and service.

It’s here that Chef Emilio embraced a level of precision and creativity that continues to influence his dishes today. Now back in Puerto Rico, he brings this same level of dedication to OKEAH, where each plate reflects his passion for exceptional food and culinary artistry.

Visit us and let Chef Emilio’s food inspire your senses. Chef Emilio, together with his dedicated kitchen team, is committed to delivering an unforgettable dining experience.

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