our menu
tapas & appetizers
Fresh Oysters (Dozen)
with Spicy Mango Relish (12 count)
Fresh Oysters (Half Dozen)
with Spicy Mango Relish (6 count)
Tuna Tartare
with Avocado Mousse & Sesame Seeds
Artisanal Beef Sliders
in Brioche Bread with Goat Cheese, Onion & Bacon Jelly (3 count)
Mini Fish Empanadas
with Piquillo Peppers Aioli (3 count)
Local Conch Fritters
with Cilantro Aioli
Caribbean Crab Cakes
with Cilantro Aioli
Prawns Scampi
Spicy Crab
with Ciabatta Toasts
Local Fried Cheese
with Guava and Amaretto Sauce
Fried Calamari
with Piquillo Peppers Aioli
Fresh Red Snapper Ceviche
salads
main courses | meat
Ossobuco di Vitello
in Mushrooms and Red Wine Sauce
Pork Ossobuco
in Wine Sauce
Beef Short Ribs
Red Wine Braised
Tomahawk Steak
in Herb Butter and Parmesan Cheese with Potatoes Sautéed in Herbs and 1 additional completed
14oz Skirt Steak
with Tomato Chimichurri marinated in Herbs
Chicken Breast
in your favorite sauce: Butter, Garlic, Cilantro and Garlic or Creole
OKEAH Fundido
Chicken Breast with a mixture of melted Cheeses with Onion Jelly and Bacon
Lamb Chops
in Sauté and Tomato Sauce
Chicken Marsala
in Mushroom Sauce and a sweet touch of Marsala Wine
Ribeye Cap
in Parmesan Herb Butter
Main Courses | Seafood
Whole Lobster
Fresh Catch / *Priced per Lb. / Market Price
Lobster Tail
16oz
Stuffed Lobster
Mixed Seafood +$42 | Octopus or Conch +$29 | Shrimp +$26
Fried Fish
*Priced per Lb. / $24 per lb.
Stuffed Fish
Mixed Seafood +$43 | Lobster +$45 | Octopus or Conch +$29 | Shrimp +$26
Red Snapper Fillet
Mahi Mahi Fillet
Salmon Fillet
Shrimp
Octopus
Conch
Pastas & Vegan
Mediterranean Pasta
Orzo or Cavatappi Mediterranean Pasta with Tomatoes, Peppers, Onions, Olives and Mushrooms with Tomato Cuolis and Piquillo Peppers
Orzo Marsala Pasta
with Mushrooms and Marsala Wine
Cauliflower with Mashed Potatoes
in Grilled Herbs with Tomato and Peppers Coulis
Lobster Mac and Cheese
with Melted Cheese
Short Ribs Mac and Cheese
with Melted Cheese
Kids Menu
FOR CHILDREN 12 YEARS AND UNDER
